Comment on the UK Government’s Food 2030 report: Soil Association – "Consumers are feeling increasingly confused by the proliferation of diet-related advice doled out by Government Departments. The current debate about meat encapsulates this. Whilst it is right that we need to eat less meat overall to achieve sustainable food production, red meat, as long as it is from grass-fed livestock, has a critical role to play in minimising carbon emissions from farming. This is because grasslands for grazing represent vitally important carbon stores."
Bookmarks for 5th January 2010 through 6th January 2010
These are our links for 5th January 2010 through 6th January 2010:
See all of our bookmarks on Delicious.com…